Our popular classic dish is the tender chicken leg that easily falls off the bone.

Chicken leg simmered with 10 kinds of vegetables.

Simmered chicken leg
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Base ingredients: Fried broccoli, cabbage, potato, carrot, lotus root, pumpkin, bell pepper, quail egg, wood ear mushroom, mizuna, burdock root.

We fried the slowly cooked chicken leg to a crispy and juicy texture.

Deep-fried chicken leg with 10 kinds of vegetables.

Deep-fried chicken leg
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Base ingredients: Fried broccoli, cabbage, potato, carrot, lotus root, pumpkin, bell pepper, quail egg, wood ear mushroom, mizuna, burdock root.

Our melt-in-your-mouth pork kakuni (simmered pork belly) is another popular soup curry.

Slow-cooked seared pork kakuni.

Seared pork kakuni
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Base ingredients: Fried broccoli, cabbage, potato, carrot, lotus root, pumpkin, bell pepper, quail egg, wood ear mushroom, mizuna, burdock root.

Our homemade sauce brings out the best in our juicy hormone karaage (Japanese-style fried chicken). It's an unexpectedly delicious combination that has become a hidden favorite.

Juicy hormone karaage.

Hormone karaage
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Base ingredients: Fried broccoli, cabbage, potato, carrot, lotus root, pumpkin, bell pepper, quail egg, wood ear mushroom, mizuna, burdock root.

Our 16 kinds of healthy and nutritious vegetables add color and nutrients to your life and soup curry.

17 colorful and warm root vegetables.

Eggplant, shimeji mushrooms, yam, cherry tomatoes, baby corn, okra
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Base ingredients: Fried broccoli, cabbage, potato, carrot, lotus root, pumpkin, bell pepper, quail egg, wood ear mushroom, mizuna, burdock root.

Our soup curry with plenty of pork shabu-shabu and mushrooms is packed with flavor and texture.

Pork shabu-shabu with four kinds of mushrooms.

Pork shabu-shabu, shimeji mushrooms, shiitake mushrooms, enoki mushrooms
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Base ingredients: Fried broccoli, cabbage, potato, carrot, lotus root, pumpkin, bell pepper, quail egg, wood ear mushroom, mizuna, burdock root.